I'm on LA WEEKLY's food blog!

I've mentioned Squid Ink before, but without a proper introduction. Squid Ink is LA Weekly's new food blog where, because of budget cuts and the like, "Ask Mr. Gold" and the bulk of the paper's food news has been relocated.

At 9:39 this morning, I became a contributor to said food blog. You can read my coverage of the Grilled Cheese Invitational here.

Tomato Soup Guy courtesy of Mindy Poder.

Also, if you want to know what it's like to get paid to do something you love, just ask. I'll tell you.