Today I watched two movies, wrote (brilliant) blurbs about each for the LAFF, ran 8.5 miles, continued to refine my life philosophies in my journal, and made bomb-ass hummus and pita chips. Since I probably won this round, the consolation prize is my mama's recipe for roasted red bell pepper hummus. Boo ya, and enjoy!
2 cans garbanzo beans, drained
6 tbs. tahini
2 tsp. cumin seeds
4 tsp. ground coriander
2 tsp. salt
2 tbs. olive oil
1 jar (TJs) roasted red bell pepper, drained
4 tbs. lemon juice
2-3 cloves garlic
In a food processor, blend ingredients until smooth. Top with a sprinkle of zatar and olive oil to finish.
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