4.25.2011

Matzoh Brei

Topped with bananas, yogurt, a few drops of maple syrup, and cardamom. French Toast a la juif, let's say.

3 comments:

emma said...

so happy to have you back buddy, and in such delicious form too!!

emma said...

also, last weekend on "Good Food" evan kleiman did an interview with Joan Nathan about the cuisine of jews in france. explained why? for a bunch of questions i didn't even know i had--totally worth a listen

bp said...

what a delicious idea!!!!