We had bell pepper and people coming over so...yeah, this is what happens when my roommate Sara wings it. Everything's made to taste so we don't have real recipe for this. It's just roasted pepper, peeled dry (that is, NOT under the water), chopped with basil, then salted (heavily), peppered, with some olive oil, and maybe some acid (she can't remember; we started drinking on the early-side) on little toasts topped with sliced, melted mozzarella. Freaking delish.
1 comment:
This title, Sara's Roasted Bell Pepper Bruschetta, is so lush and dreamy. I see all the workings of a great short story in this post too, so please if you write Sara's Roasted Bell Pepper Bruschetta let me know.
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