Made with Hush Puppy Mix with onions from Hyman's Seafood in San Francisco. Essentially just corn meal, wheat flower, salt, sugar, milk, and eggs. And phosphate!
DIRECTIONS:
Add one can of beer plus 1/2 large onion, finely chopped. Add 3/4 cups sugar and 2 tbs. honey. Add water. Mix to thickness sufficient to drop from a spoon into 350 degree hot oil. Cook to a golden brown.
*For best results, refrigerate for 1-2 hours then stir air out of mix before dropping hushpuppies into hot oil.
NOTES: Since Jacque, like most people, doesn't keep a thermometer in her kitchen, she just ran a few testpuppies through until they seemed to come out right. Joe was happy to eat the testers.
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