Week-old Blueberries

I've noticed a trend with my baking: it happens when something's about to go bad. My bread pudding came about when my multigrain was about to go stale. This time it was blueberries. I remembered driving home from school that some fresh ones had been sitting in the fridge for about a week. Shit, I thought. I have to make muffins.



They're ridiculously simple. I liked this recipe from allrecipes because people complained that it "wasn't sweet enough," so the blueberries took center stage (don't worry about the glaze). This whole process, prep and baking, took maybe 35 minutes. I had 3/4 cup of fresh berries, so I threw in an extra 1/4 frozen, and these muffins were packed with fruit. I'm just glad they didn't go to waste.