Register here for the Weekly's food newsletter, The Gold Standard, readership 5500 (and growing weekly), which I'll be writing while Jessica is out on maternity leave. The weekly letter will include restaurant openings, closings, events, deals, and general cool goings on about town. And whether or not you care about these things, they'll be written by moi, a condition that will undoubtedly render them enlightening and fun.
I'm kidding of course. I don't know the first thing about this writing stuff. Really. They're going to realize it any minute. But this is all the more reason to sign up now. Because who knows when they'll pull the plug, right?
Sign up.
Also, here's last week's news:
"Eating On the Run: A Photographic Tribute to LA's Fast Food, Closes Tomorrow"
"CHOW.com Profiles Galco's John Nese, Our Local Carbonation Connoisseur" -- I made a new FB friend out of this one.
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