I conducted my first phone interview with Cake Monkey's Lisa J. Olin on Sunday. She and Elizabeth Belkind were busily trying to pull together everything they needed for the launch of their new line of breakfast pastries the following day and I was slightly flustered, so the conversation lasted all of about 3 1/2 minutes. Of those few minutes, I can only remember that I used variations of the word "excited" with astounding frequency.
Read the resulting post here.
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